T. J. Clark’s Chelated
Trace Minerals RDA’s™

T. J. Clark’s Chelated Trace Minerals
RDA’s™ consists of 100 % of the U.S.A. Recommended Daily Allowance (USRDA)
of essential trace minerals.
Trace minerals are so important that the
lack of trace minerals quite possibly is the primary cause of disease
within Western culture today. †
Unfortunately, it is difficult to obtain
the necessary minerals from food because of mineral-deficient soils that
are common throughout the world today. It only takes 10 years of intensive
farming to exhaust the minerals in any tract of land. The depletion of
necessary nutrients by cooking and processing living foods adds to the
difficulty in obtaining vital minerals and vitamins from our food. †
Individually, trace minerals have been
found to be beneficial for a number of health needs, such as: †
Zinc
helps wounds heal, and are critical to the
production of white blood cells that regulate the immune system. Toxins
are removed from the liver through chemical reactions with zinc. Zinc also
helps transport vitamin A from the liver to the skin. Low zinc levels can
lead to birth complications, learning disabilities, damaged skin, slow
healing of wounds, depressed appetite, and joint problems.†
Iodine is required to regulate the thyroid gland. Iodine
deficiencies can lead to decreased metabolism, fatigue, and in some cases
cancer. It also helps convert beta carotene to vitamin A. †
Selenium is one of the most important antioxidants in the body,
it helps vitamin E protect cells and body tissues by destroying free
radicals. Selenium supports the immune system and neutralizes invading
toxins. Low levels of selenium can lead to arthritis, heart disease, and
cancers. †
Copper’s many functions include being part of hundreds of
proteins and enzymes, developing red blood cells, strengthening blood
vessels and bones, and enhancing fertility. It may even fight cancer as an
antioxidant. Deficiencies result in anemia, nervous disorders, high
cholesterol, heart conditions, and skeletal damage. †
Manganese does a little bit of everything, from building bones
to fighting cancer cells as an antioxidant. It also helps blood clot. Low
amounts of manganese can create hypertension, nervous disorders, joint
problems, and heart conditions. †
Chromium regulates the breakdown of sugar and carbohydrates in
the body and insulin production. It is required for producing cholesterol
and fat and smoothing out blood sugar levels. Deficiencies may lead to
diabetic symptoms. †
Molybdenum metabolizes nitrogen. It is also built into certain
enzymes and amino acids and is critical for a healthy nervous system. It
strengthens tooth enamel and fights decay. Nervous disorders and cancer
are some of the results of a molybdenum deficiency. †
Amino Acids are fundamental constituents of all proteins. Some
amino acids can be synthesized by the body, however the essential amino
acids must be obtained from protein in the diet.

|
Supplement Facts
Serving Size: 2 Tablespoons (30 ml)
Serving Per Container: 32 |
| |
Amount
per serving |
% USRDA |
|
Zinc (Chelate) |
15 mg |
100 |
|
Iodine (Chelate) |
150 mcg |
100 |
|
Selenium (L-Selenomethionine) |
70 mcg |
100 |
|
Copper (Chelate) |
2 mg |
100 |
|
Manganese (Chelate) |
2 mg |
100 |
|
Chromium (Chelate) |
120 mcg |
100 |
|
Molybdenum (Chelate) |
75 mcg |
100 |
|
Branched Chain Amino Acids |
250 mg |
** |
|
* Percent Daily Values based on a 2,000 calorie
diet
** No daily value established |
|
Directions: Take 2 Tablespoons (1 capful)
once daily with food |
|
* This statements have not
been evaluated by the Food and Drag Administration.
This products are not
intended to diagnose, treat, cure or prevent any disease. |
† Source: Some of the above information was
taken from the articles "Minding our Minerals" written by Mark Crawford
and "The Healing Miracle of Green Food" written by David Sandoval
|